Top 10 Emergency Preparedness To Do List – Food Storage
In today’s world, with constant threats of natural disasters, such as hurricanes, tsunamis, and pandemics coupled with man-made issues, including diminishing unemployment insurance, terrorism, and hyper-inflation, it is critical that you take control of your number one priority… EMERGENCY PREPAREDNESS FOOD STORAGE. Here is the Top 10 List of things you should do right now to ensure that you and your loved ones are ready and protected.
1. Assemble an Emergency Kit
a. Your emergency kit needs to have essential items in quantities that could last up to two weeks.
b. Emergency kits should be kept at home, in your office, and in your car.
c. Your kit should include a flashlight with an extra supply of batteries, a battery powered radio, a first aid kit, over-the counter medications for minor illnesses, a multipurpose tool, personal care and hygiene items, a cell phone and charger, extra cash, a blanket, and a map.
d. Other helpful items include a whistle, surgical masks, matches, rain gear, towels, duct tape, and scissors.
2. Gather Copies of All Personal Documents
a. In one file, keep copies of passports, birth certificates, marriage licenses, driver’s licenses, insurance policies, and deeds to your home.
3. Compile Medical Information and Supplies
a. Make lists and instructions for prescription medications and dosages.
b. Keep a stash of current medicines and medical supplies.
4. Make a Emergency Kit for Pets
a. Include food, water, and bowls for at least three days.
b. Be sure to have grooming tools and sanitary items for waste disposal as well as leashes and carriers.
5. Obtain an Adequate Water Supply
a. Store at least a three-day supply of a gallon of water per person per day in tightly sealed containers that have been thoroughly sanitized.
6. Formulate an Evacuation and Shelter Plan
a. Agree upon a designated meeting spot and be sure that all family members are knowledgeable about how to shelter-in-place.
7. Gather a Food Supply
a. Store mostly non-perishable, highly nutritious food items in a cool, dry location.
8. Develop a Disaster Plan
a. Formulate a communication chain of command and a duty checklist.
b. Rehearse your plan repeatedly.
9. Learn Your Community’s Warning Signals
a. Be sure you know how to identify the various signals and what to do when you hear them.
10. Keep Current
a. Keep your supplies and kits current and well-stocked.
b. Stay informed of any changes in your community plan and provisions.